Lunch

Thai Carrot Salad is for Lunch.

Thai Carrot Salad takes 5 minutes to prepare.

Thai Carrot Salad takes several minutes to cook.

Thai Carrot Salad makes 4 servings.

The ingredients for Thai Carrot Salad are:

4 carrots shredded
2 serrano chile peppers, seeded, deveined and chopped
4 scallions, thinly sliced
2 tbsp fresh lime juice
2 tsp firmly packed light brown sugar
2 tsp fish sauce or reduced sodium soy sauce
2 tbsp unsalted dry roasted peanuts, coarsely chopped

Here is how you make Thai Carrot Salad:

In a large bowl combine the carrots, chiles, scallions, lime juice, sugar, and fish sauce. Refrigerate, covered until the flavors are blended, at least 1 hour. Serve sprinkled with peanuts. Number of Servings: 4Recipe submitted by SparkPeople user KEEKBEAN.

The nutritional information for Thai Carrot Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 87.0

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 226.7 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 3.1 g
• Protein: 2.8 g

Thai Carrot Salad is Asian cuisine.