The recipe Thai Carrot Salad

Made From Scratch Recipes

Thai Carrot Salad recipe is a Asian Lunch meal that takes several minutes to make. If you enjoy Asian for Lunch, you will like Thai Carrot Salad!

Thai Carrot Salad

Thai Carrot Salad Recipe
Thai Carrot Salad

What Course Is Thai Carrot Salad?

Thai Carrot Salad is for Lunch.


How Long Does Thai Carrot Salad Recipe Take To Prepare?

Thai Carrot Salad takes 5 minutes to prepare.


How Long Does Thai Carrot Salad Recipe Take To Cook?

Thai Carrot Salad takes several minutes to cook.


How Many Servings Does Thai Carrot Salad Recipe Make?

Thai Carrot Salad makes 4 servings.


What Are The Ingredients For Thai Carrot Salad Recipe?

The ingredients for Thai Carrot Salad are:

4 carrots shredded
2 serrano chile peppers, seeded, deveined and chopped
4 scallions, thinly sliced
2 tbsp fresh lime juice
2 tsp firmly packed light brown sugar
2 tsp fish sauce or reduced sodium soy sauce
2 tbsp unsalted dry roasted peanuts, coarsely chopped


How Do I Make Thai Carrot Salad?

Here is how you make Thai Carrot Salad:

In a large bowl combine the carrots, chiles, scallions, lime juice, sugar, and fish sauce. Refrigerate, covered until the flavors are blended, at least 1 hour. Serve sprinkled with peanuts. Number of Servings: 4Recipe submitted by SparkPeople user KEEKBEAN.


What's The Nutritional Info For Thai Carrot Salad?

The nutritional information for Thai Carrot Salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 87.0
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 226.7 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 2.8 g

What Type Of Cuisine Is Thai Carrot Salad?

Thai Carrot Salad is Asian cuisine.


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