Lunch

Goat Cheese, Pear, and Walnut Salad is for Lunch.

Goat Cheese, Pear, and Walnut Salad takes 10 minutes to prepare.

Goat Cheese, Pear, and Walnut Salad takes several minutes to cook.

Goat Cheese, Pear, and Walnut Salad makes 1 servings.

The ingredients for Goat Cheese, Pear, and Walnut Salad are:

4 cups romaine lettuce
2 oz goat cheese, crumbled
4 T chopped walnuts
1 sliced pear
2 T vinaigrette dressing (oll oil, balsamic vinegar, and dijon mustard blended)

Here is how you make Goat Cheese, Pear, and Walnut Salad:

Toss lettuce with dressing. Top with pear, walnut, and goat cheese.Number of Servings: 1Recipe submitted by SparkPeople user ASMILEY08.

The nutritional information for Goat Cheese, Pear, and Walnut Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 717.9

• Total Fat: 54.8 g
• Cholesterol: 59.5 mg
• Sodium: 339.7 mg
• Total Carbs: 37.7 g
• Dietary Fiber: 9.8 g
• Protein: 26.2 g