Lunch

Kristi's Workday Salad I is for Lunch.

Kristi's Workday Salad I takes 10 minutes to prepare.

Kristi's Workday Salad I takes several minutes to cook.

Kristi's Workday Salad I makes 1 servings.

The ingredients for Kristi's Workday Salad I are:

2 Cups Raw Spinach
1/2 Cup Green Peppers
1/2 Cup Fresh Tomoato, Chopped or sliced
5 Baby Carrots, raw
1/2 Cup Sugar Snap Peas
1/2 Cup Cauliflower, raw
1/2 Cup Broccoli, raw
1/4 Cup Colby and Monterrey Cheese, Shredded

Here is how you make Kristi's Workday Salad I:

Number of Servings: 1Recipe submitted by SparkPeople user ANDERSONK.

The nutritional information for Kristi's Workday Salad I is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 192.8

• Total Fat: 8.0 g
• Cholesterol: 22.7 mg
• Sodium: 237.6 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 7.4 g
• Protein: 11.9 g