The recipe WENDY'S BAJA SALAD (FISHLIPS)

Made From Scratch Recipes

WENDY'S BAJA SALAD (FISHLIPS) recipe is a Mexican Lunch meal that takes several minutes to make. If you enjoy Mexican for Lunch, you will like WENDY'S BAJA SALAD (FISHLIPS)!

WENDY'S BAJA SALAD (FISHLIPS)

WENDY'S BAJA SALAD (FISHLIPS) Recipe
WENDY'S BAJA SALAD (FISHLIPS)

WNEDY'S BAJA 1/2 SIZE SALAD ( FISHLIPS)

What Course Is WENDY'S BAJA SALAD (FISHLIPS)?

WENDY'S BAJA SALAD (FISHLIPS) is for Lunch.


How Long Does WENDY'S BAJA SALAD (FISHLIPS) Recipe Take To Prepare?

WENDY'S BAJA SALAD (FISHLIPS) takes several minutes to prepare.


How Long Does WENDY'S BAJA SALAD (FISHLIPS) Recipe Take To Cook?

WENDY'S BAJA SALAD (FISHLIPS) takes several minutes to cook.


How Many Servings Does WENDY'S BAJA SALAD (FISHLIPS) Recipe Make?

WENDY'S BAJA SALAD (FISHLIPS) makes 1 servings.


What Are The Ingredients For WENDY'S BAJA SALAD (FISHLIPS) Recipe?

The ingredients for WENDY'S BAJA SALAD (FISHLIPS) are:

WENDY'S SMALL CHILI
LETTUCE
CHEESE
PICO DE GALLO
NO CHIPS, GUACAMOLE OR DRESSING


How Do I Make WENDY'S BAJA SALAD (FISHLIPS)?

Here is how you make WENDY'S BAJA SALAD (FISHLIPS):

Serving Size: 1 SERVINGNumber of Servings: 1Recipe submitted by SparkPeople user AMCABEE.


What's The Nutritional Info For WENDY'S BAJA SALAD (FISHLIPS)?

The nutritional information for WENDY'S BAJA SALAD (FISHLIPS) is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 341.5
  • Total Fat: 16.4 g
  • Cholesterol: 64.7 mg
  • Sodium: 1,050.9 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 6.7 g
  • Protein: 25.5 g

What Type Of Cuisine Is WENDY'S BAJA SALAD (FISHLIPS)?

WENDY'S BAJA SALAD (FISHLIPS) is Mexican cuisine.


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