Lunch

Nectarine and Chickpea Couscous Salad is for Lunch.

Nectarine and Chickpea Couscous Salad takes 10 minutes to prepare.

Nectarine and Chickpea Couscous Salad takes 5 minutes to cook.

Nectarine and Chickpea Couscous Salad makes 8 servings.

The ingredients for Nectarine and Chickpea Couscous Salad are:

1 1/4c Water
1 c Uncooked couscous
2 Tbsp fresh lime juice
1 Tbsp honey
1/2 tsp salt
1/2 tsp ground cumin
1/2 tsp ground corriander
1 1/2 cups coarsely chopped nectarines
1/2 cup coarsely shopped spinach
1/4 cup chopped green onion
1 15oz can chickpeas (garbanzo beans)

Here is how you make Nectarine and Chickpea Couscous Salad:

Boil water and stir in couscous. Cover and let stand 5 mins. Combine lime juice through corriander. Whisk. Add remaining ingredients and toss.Makes 8, 1/2 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user BUTTERCUP6618.

The nutritional information for Nectarine and Chickpea Couscous Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 183.7

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 331.3 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 4.2 g
• Protein: 5.9 g

The dietary needs meet for Nectarine and Chickpea Couscous Salad is Vegan