The recipe Summer Corn and Avacado Salad

Made From Scratch Recipes

Summer Corn and Avacado Salad recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Summer Corn and Avacado Salad!

Summer Corn and Avacado Salad

Summer Corn and Avacado Salad Recipe
Summer Corn and Avacado Salad

On a hot afternoon this salad makes a quick and easy cool lunch.

What Course Is Summer Corn and Avacado Salad?

Summer Corn and Avacado Salad is for Lunch.


How Long Does Summer Corn and Avacado Salad Recipe Take To Prepare?

Summer Corn and Avacado Salad takes 15 minutes to prepare.


How Long Does Summer Corn and Avacado Salad Recipe Take To Cook?

Summer Corn and Avacado Salad takes several minutes to cook.


How Many Servings Does Summer Corn and Avacado Salad Recipe Make?

Summer Corn and Avacado Salad makes 2 servings.


What Are The Ingredients For Summer Corn and Avacado Salad Recipe?

The ingredients for Summer Corn and Avacado Salad are:

1 ear corn
1/2 avacado
7 grape or cherry tomatoes
11 black olives
juice of 1/2 lemon
garlic pepper to taste


How Do I Make Summer Corn and Avacado Salad?

Here is how you make Summer Corn and Avacado Salad:

Cut corn off cob, peel and slice avacado, cut tomato and olives in half, mix together in a bowl with juice of 1/2 lemon and garlic pepper to taste. Cool in refrigerates and serve when ready.Number of Servings: 2Recipe submitted by SparkPeople user KHADEEJAH1.


What's The Nutritional Info For Summer Corn and Avacado Salad?

The nutritional information for Summer Corn and Avacado Salad is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 167.3
  • Total Fat: 9.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 227.2 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 4.7 g
  • Protein: 4.3 g

What Dietary Needs Does Summer Corn and Avacado Salad Meet?

The dietary needs meet for Summer Corn and Avacado Salad is Vegetarian


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