Lunch

cold couscous salad is for Lunch.

cold couscous salad takes 15 minutes to prepare.

cold couscous salad takes 10 minutes to cook.

cold couscous salad makes 8 servings.

The ingredients for cold couscous salad are:

couscous
chopped vegetables
salt and pepper
vinegar
dried cranberries
olive oil
mint
garlic

Here is how you make cold couscous salad:

saute garlic in olive oil for 1 minute, low heat just to infuse oil, do not brown garlic, add water, bring to a boil, add salt and cranberries and couscous, stir, remove from heat, cover and let stand 5 minutes. clean and chop all vegetables and mint. fluff couscous with a fork, combine all ingrediants adding in pepper and vinegar stir to combine, chill for at least an hour, even better the next dayServing Size: 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user JLANIER70.

The nutritional information for cold couscous salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 121.6

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 298.6 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 1.1 g
• Protein: 2.9 g

The dietary needs meet for cold couscous salad is Low Fat