Lunch

Thai Cucumber Salad is for Lunch.

Thai Cucumber Salad takes 15 minutes to prepare.

Thai Cucumber Salad takes several minutes to cook.

Thai Cucumber Salad makes 1 servings.

The ingredients for Thai Cucumber Salad are:

0.5 cucumber (8-1/4") Cucumber (with peel)
1 tomato Red Ripe Tomatoes
2 fl oz Lime Juice
1 tbsp Vinegar - Natural Rice Vinegar (Nakano)
1 tbsp Honey
2 tbsp Soy Sauce
3 clove Garlic
.5 tsp ginger minced (by MOMMA371)
.25 tbsp Basil
1 tsp siracha chili sauce (by ANT723)
.25 cup 365 Organic Quinoa
1 tbsp Pistachio Oil (by DVILL818)
0.5 tbsp Sesame Seeds
0.25 fruit without skin and seeds Avocados, California (Haas)
1 tbsp Sesame Oil
1 slice, medium (1/8" thick) Onions, raw

Here is how you make Thai Cucumber Salad:

Cut Cucumber, Tomato, Onion, & AvocadoMix in a bowl with quinoafor dressing; Mix Oil, Lime Juice, Vinegar, Soy Sauce, Honey, Siracha, Garlic, Ginger, Sesame seeds in a bowlPour dressing over vegetable & quinoa and mix.Serving Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user MONICAHMISS.

The nutritional information for Thai Cucumber Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 666.2

• Total Fat: 39.7 g
• Cholesterol: 0.0 mg
• Sodium: 1,936.3 mg
• Total Carbs: 74.3 g
• Dietary Fiber: 10.0 g
• Protein: 12.8 g

Thai Cucumber Salad is Asian cuisine.

The dietary needs meet for Thai Cucumber Salad is Vegan