Lunch

Easy Low carb Egg Salad is for Lunch.

Easy Low carb Egg Salad takes several minutes to prepare.

Easy Low carb Egg Salad takes several minutes to cook.

Easy Low carb Egg Salad makes 3 servings.

The ingredients for Easy Low carb Egg Salad are:

6 eggs
2 Tbsp mayonnaise
1 tsp dijon mustard
1 tsp lemon juice
? tsp lite salt (for potassium)
kosher salt and pepper to taste

Here is how you make Easy Low carb Egg Salad:

Place the eggs gently in a medium saucepan. Add cold water until the eggs are covered by about an inch. Bring to a boil for ten minutes. Remove from heat and cool. Peel the eggs under cold running water. Add the eggs to a food processor or magic bullet and pulse until chopped. Stir in the mayonnaise, mustard, lemon juice and salt and pepper. Taste and adjust as necessary. Serve with lettuce leaves and bacon for wrapping if desired. (optional) or on Keto Cloud BreadServing Size: 3Number of Servings: 3Recipe submitted by SparkPeople user ONYANAC.

The nutritional information for Easy Low carb Egg Salad is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 224.3

• Total Fat: 17.3 g
• Cholesterol: 372.0 mg
• Sodium: 190.7 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 0.0 g
• Protein: 12.6 g

The dietary needs meet for Easy Low carb Egg Salad is Low Carb