Lunch

Tomatoe, Cucumber, Onion Salad with Easy Agave Vinagrette is for Lunch.

Tomatoe, Cucumber, Onion Salad with Easy Agave Vinagrette takes 15 minutes to prepare.

Tomatoe, Cucumber, Onion Salad with Easy Agave Vinagrette takes several minutes to cook.

Tomatoe, Cucumber, Onion Salad with Easy Agave Vinagrette makes 8 servings.

The ingredients for Tomatoe, Cucumber, Onion Salad with Easy Agave Vinagrette are:

4 medium tomatoes, cut into large chunks
2 large cucumbers, peeled, cut into large chunks
1.5 medium sweet onion, cut into chunks
1 cup apple cider vinegar
2 tbls. Blue Agave Nectar
1 tbsp. salt
2 tbsp. pepper (to taste)
2 tbsp dill (to taste)
other spices to taste

Here is how you make Tomatoe, Cucumber, Onion Salad with Easy Agave Vinagrette:

1. cut all veggies into large chunks.2. put in large shallow plastic container3. mix vinegar, agave sweetener, and oil. 4. pour over veggie5. sprinkle salt and spices over, mix.6. add garbanzo beans (one can, drained and rinsed)7. chill overnight. Number of Servings: 8Recipe submitted by SparkPeople user MISSJETSTAR.

The nutritional information for Tomatoe, Cucumber, Onion Salad with Easy Agave Vinagrette is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 154.3

• Total Fat: 4.6 g
• Cholesterol: 0.0 mg
• Sodium: 1,064.3 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 5.0 g
• Protein: 4.7 g

The dietary needs meet for Tomatoe, Cucumber, Onion Salad with Easy Agave Vinagrette is Vegan