Lunch

Curried Egg Salad Recipe from 100cookbooks.com is for Lunch.

Curried Egg Salad Recipe from 100cookbooks.com takes several minutes to prepare.

Curried Egg Salad Recipe from 100cookbooks.com takes several minutes to cook.

Curried Egg Salad Recipe from 100cookbooks.com makes 4 servings.

The ingredients for Curried Egg Salad Recipe from 100cookbooks.com are:

5 eggs
1 1/2 tsp curry powder
3 T plain yogurt
2 pinches salt

1/2 small onion, chopped
1/2 medium apple, chopped
1/4 c pecans, toasted and chopped
1 small bunch chives, minced

Here is how you make Curried Egg Salad Recipe from 100cookbooks.com:

Boil the eggs. While the eggs are boiling and cooling, combine the yogurt, curry powder and salt in a tiny bowl and set aside.Crack and peel each egg, and place in a medium mixing bowl. Add the curried yogurt, onions, apple, pecans, and chives. Mash with a fork, and add more plain yogurt as needed. Enjoy as-is, or wrapped in lettuce or between two slices of bread.Serves 4Number of Servings: 4Recipe submitted by SparkPeople user ALYSEKOMO.

The nutritional information for Curried Egg Salad Recipe from 100cookbooks.com is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 172.1

• Total Fat: 12.4 g
• Cholesterol: 265.7 mg
• Sodium: 86.3 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 1.6 g
• Protein: 9.5 g