Lunch

Egg salad (1/2cup serving or 1.5eggs) w mayo must salt pep is for Lunch.

Egg salad (1/2cup serving or 1.5eggs) w mayo must salt pep takes 5 minutes to prepare.

Egg salad (1/2cup serving or 1.5eggs) w mayo must salt pep takes several minutes to cook.

Egg salad (1/2cup serving or 1.5eggs) w mayo must salt pep makes 4 servings.

The ingredients for Egg salad (1/2cup serving or 1.5eggs) w mayo must salt pep are:

6 large Hard Boiled Egg
3 tbsp Best Foods Regular Mayonnaise
2 tsp or 1 packet Yellow Mustard
0.15 tsp Salt
0.15 tsp Pepper, white

Here is how you make Egg salad (1/2cup serving or 1.5eggs) w mayo must salt pep:

Mix together Serving Size: Makes 4 1/2-cup servings

The nutritional information for Egg salad (1/2cup serving or 1.5eggs) w mayo must salt pep is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 186.4

• Total Fat: 15.5 g
• Cholesterol: 282.8 mg
• Sodium: 275.7 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 0.1 g
• Protein: 9.6 g