Lunch

Egg Salad, deviled is for Lunch.

Egg Salad, deviled takes 10 minutes to prepare.

Egg Salad, deviled takes 8 minutes to cook.

Egg Salad, deviled makes 3 servings.

The ingredients for Egg Salad, deviled are:

4 serving Egg Hard Boiled (1 serving = 1 large egg boiled)
2 Tbsp Spin Blend Original Salad Dressing (by GRAMPERS)
1 tbsp Kraft Ranch Salad Dressing
.25 tsp or 1 packet Yellow Mustard
.25 tsp Lemon Juice 'Real Lemon' 100% juice
.25 tsp Granulated Sugar
1 dash Pepper, black
.125 tsp Paprika
1 tbsp chopped Onions, raw
2 small Dill Pickles

Here is how you make Egg Salad, deviled:

Boil eggs till yolks are firm but soft, chop onion and pickles and mix with other ingredients while eggs cook/cool. Mix yolks into mixture, then chop and add egg whites. Mix well and serve.Serving Size: makes 3 1/2-cup servingsNumber of Servings: 3Recipe submitted by SparkPeople user GRAMPERS.

The nutritional information for Egg Salad, deviled is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 168.3

• Total Fat: 12.4 g
• Cholesterol: 287.7 mg
• Sodium: 520.4 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.4 g
• Protein: 8.4 g