Lunch

Egg Salad (LOW CARB) is for Lunch.

Egg Salad (LOW CARB) takes several minutes to prepare.

Egg Salad (LOW CARB) takes several minutes to cook.

Egg Salad (LOW CARB) makes 1 servings.

The ingredients for Egg Salad (LOW CARB) are:

4 Hard Boiled Eggs
1/4 cup red onion
1/4 cup celery
1 tbs relish
2 tbs low fat cottage cheese
2 tbs plain greek yogurt

Here is how you make Egg Salad (LOW CARB):

Hard boil eggs, peel and mix with everything else. I will be serving this with a Lettuce wrap to keep the calories low. Serving Size: Four ServingsNumber of Servings: 1Recipe submitted by SparkPeople user PINKSTARS88.

The nutritional information for Egg Salad (LOW CARB) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 359.1

• Total Fat: 22.1 g
• Cholesterol: 851.0 mg
• Sodium: 533.1 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 1.4 g
• Protein: 31.1 g

The dietary needs meet for Egg Salad (LOW CARB) is Low Carb