The recipe Egg Salad on Wasa Crispbread

Made From Scratch Recipes

Egg Salad on Wasa Crispbread recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Egg Salad on Wasa Crispbread!

Egg Salad on Wasa Crispbread

Egg Salad on Wasa Crispbread Recipe
Egg Salad on Wasa Crispbread

What Course Is Egg Salad on Wasa Crispbread?

Egg Salad on Wasa Crispbread is for Lunch.


How Long Does Egg Salad on Wasa Crispbread Recipe Take To Prepare?

Egg Salad on Wasa Crispbread takes several minutes to prepare.


How Long Does Egg Salad on Wasa Crispbread Recipe Take To Cook?

Egg Salad on Wasa Crispbread takes several minutes to cook.


How Many Servings Does Egg Salad on Wasa Crispbread Recipe Make?

Egg Salad on Wasa Crispbread makes 1 servings.


What Are The Ingredients For Egg Salad on Wasa Crispbread Recipe?

The ingredients for Egg Salad on Wasa Crispbread are:

Eggs
Celery
Paprika
Spectrum Canola Mayonnaise
Wasa Rye Crispbread


How Do I Make Egg Salad on Wasa Crispbread?

Here is how you make Egg Salad on Wasa Crispbread:

Boil eggs - 7 minutescool and peelthinly slice celerymix eggs with paprika, celery and mayonnaisespread on Wasa crispbreadNumber of Servings: 1Recipe submitted by SparkPeople user TEAM-M.


What's The Nutritional Info For Egg Salad on Wasa Crispbread?

The nutritional information for Egg Salad on Wasa Crispbread is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 220.3
  • Total Fat: 16.5 g
  • Cholesterol: 217.0 mg
  • Sodium: 228.5 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 2.9 g
  • Protein: 7.7 g

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