Lunch

Egg Salad Sandwich (with a twist) is for Lunch.

Egg Salad Sandwich (with a twist) takes 5 minutes to prepare.

Egg Salad Sandwich (with a twist) takes 5 minutes to cook.

Egg Salad Sandwich (with a twist) makes 1 servings.

The ingredients for Egg Salad Sandwich (with a twist) are:

1 tsp Dijon Mustard
2 Slices Wheat Bread
1 hard boiled egg
2 tbsp shredded cheddar cheese
1/4 cup spinach
1 tsp salt

Here is how you make Egg Salad Sandwich (with a twist):

Slice egg into 3 or 4 pieces. Add salt onto egg. Spread mustard onto bread slices, then layer egg, cheese, and spinach on top. Serving Size:?1

The nutritional information for Egg Salad Sandwich (with a twist) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 255.8

• Total Fat: 11.4 g
• Cholesterol: 201.0 mg
• Sodium: 2,978.5 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 5.7 g
• Protein: 17.7 g