Lunch

John's Light Egg Salad is for Lunch.

John's Light Egg Salad takes 15 minutes to prepare.

John's Light Egg Salad takes 12 minutes to cook.

John's Light Egg Salad makes 2 servings.

The ingredients for John's Light Egg Salad are:

0.25 tsp Pepper, black
1 tsp or 1 packet Yellow Mustard
2 tbsp Kraft Miracle Whip Light Dressing
1 stalk, medium (7-1/2" - 8" long) Celery, raw
2 tbsp relish,sweet pickle,mount olive
0.15 tsp Morton Iodized Salt
2 serving Hard Boiled Egg (2)

Here is how you make John's Light Egg Salad:

Chop eggs to your desired size. I use an egg slicer slicing once horizontally and then once vertically.Chop celery to your desired size.Gently mix all ingredients.Refrigerate 30 minutes before serving to let flavors mingleServing Size:?makes 2 small or 1 large sandwich (with leftovers)

The nutritional information for John's Light Egg Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 115.5

• Total Fat: 6.9 g
• Cholesterol: 212.0 mg
• Sodium: 499.5 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 0.5 g
• Protein: 0.3 g

The dietary needs meet for John's Light Egg Salad is Vegetarian