Lunch

Low Fat Egg Salad with yogurt is for Lunch.

Low Fat Egg Salad with yogurt takes 5 minutes to prepare.

Low Fat Egg Salad with yogurt takes several minutes to cook.

Low Fat Egg Salad with yogurt makes 5 servings.

The ingredients for Low Fat Egg Salad with yogurt are:

egg white, fresh, 7 large, chopped
Kroger plain greek yogurt, .25 serving
western family mayonaise, 1 tbsp
*Pickle relish, hot dog, 3 tbsp
sweet raw onion, 0.25 cup

Here is how you make Low Fat Egg Salad with yogurt:

combine all ingredients in a bowl, mix well. Serve with lettuce or bread or crackers.Serving Size: makes about 5 sandwichesNumber of Servings: 5Recipe submitted by SparkPeople user SPAZWRITER.

The nutritional information for Low Fat Egg Salad with yogurt is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 60.9

• Total Fat: 2.3 g
• Cholesterol: 2.5 mg
• Sodium: 196.0 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 0.2 g
• Protein: 6.6 g