Lunch

McPherson's low fat egg salad is for Lunch.

McPherson's low fat egg salad takes several minutes to prepare.

McPherson's low fat egg salad takes several minutes to cook.

McPherson's low fat egg salad makes 4 servings.

The ingredients for McPherson's low fat egg salad are:

4 hard boiled eggs,
3 Tbps Miracle Whip light
2 tsp mustard
1 table spoon vlasic dill relish

Serve on Aunt Milllies Light potatoe Bread. Each Sandwich works out to 1/3 cup salad on 2 slices of bread and is about 155 calories.

Here is how you make McPherson's low fat egg salad:

Chop up eggs and mix in ll ingrediant's. Each Sandwich (2) slices of bread works out to 155 Calories per sandwich.Serving Size: 4- 1/3 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user AMCPHERS1972.

The nutritional information for McPherson's low fat egg salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 104.2

• Total Fat: 6.6 g
• Cholesterol: 215.2 mg
• Sodium: 298.6 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 1.6 g
• Protein: 7.5 g