Lunch

mixed green salad with egg and nuts is for Lunch.

mixed green salad with egg and nuts takes 10 minutes to prepare.

mixed green salad with egg and nuts takes several minutes to cook.

mixed green salad with egg and nuts makes 1 servings.

The ingredients for mixed green salad with egg and nuts are:

.3 cup Spinach, fresh
1 cup Garden Mix: Spinach, Romaine Lettuce, Red Leaf Lettuce
.75 large Hard Boiled Egg
1 tbsp *Flax Seed
.4 oz (20 halves) Pecans
6 serving Cherry Tomatoes, Fresh, 1 Tomato
2 tbsp Japanese Miso Dressing Salad Dressing =1 tbsp
4 medium Mushrooms, fresh

Here is how you make mixed green salad with egg and nuts:

nope no cookingServing Size: 1Number of Servings: 1Recipe submitted by SparkPeople user SBREEDLOV3.

The nutritional information for mixed green salad with egg and nuts is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 350.8

• Total Fat: 26.4 g
• Cholesterol: 145.5 mg
• Sodium: 423.5 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 7.9 g
• Protein: 13.4 g