The recipe Simple Office Egg Salad

Made From Scratch Recipes

Simple Office Egg Salad recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Simple Office Egg Salad!

Simple Office Egg Salad

Simple Office Egg Salad Recipe
Simple Office Egg Salad

I make this at the office when I forget to pack a lunch. You can pick up all the ingredients at a local deli or cafe. The only thing you have to pay for is the eggs! Starbucks usually has hard boiled eggs available for purchase.

What Course Is Simple Office Egg Salad?

Simple Office Egg Salad is for Lunch.


How Long Does Simple Office Egg Salad Recipe Take To Prepare?

Simple Office Egg Salad takes 5 minutes to prepare.


How Long Does Simple Office Egg Salad Recipe Take To Cook?

Simple Office Egg Salad takes several minutes to cook.


How Many Servings Does Simple Office Egg Salad Recipe Make?

Simple Office Egg Salad makes 1 servings.


What Are The Ingredients For Simple Office Egg Salad Recipe?

The ingredients for Simple Office Egg Salad are:

1 Hard Boiled Egg with Yolk - chopped
1 Hard Boiled Egg without Yolk - chopped
1 pouch Kraft Light Mayo from cafe
1 pouch Sweet Pickle Relish from cafe
salt and pepper to taste


How Do I Make Simple Office Egg Salad?

Here is how you make Simple Office Egg Salad:

Purchase hard boiled eggs from deli or cafe. Pick up a pouch of light mayo and pickle relish, salt, pepper. Remove yolk from one egg. Chop whole egg and egg white with plastic knife. Combine eggs, mayo and relish in small bowl and mix well. Add salt and pepper to taste. Can be eaten with salad or in a sandwich or on its own. Simple source of protein at the office! Number of Servings: 1Recipe submitted by SparkPeople user IAMSHE-RA.


What's The Nutritional Info For Simple Office Egg Salad?

The nutritional information for Simple Office Egg Salad is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 136.8
  • Total Fat: 9.4 g
  • Cholesterol: 216.2 mg
  • Sodium: 377.2 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 10.0 g

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