Lunch

Simply Egg Salad is for Lunch.

Simply Egg Salad takes 10 minutes to prepare.

Simply Egg Salad takes 20 minutes to cook.

Simply Egg Salad makes 4 servings.

The ingredients for Simply Egg Salad are:

4.0 dash Pepper, black
1.0 tsp or 1 packet Yellow Mustard
3.0 tbsp Kraft Mayo Light Mayonnaise (Mayo)
0.2 cup, chopped Onions, raw
2.0 oz Best Maid Hamburger Dill Pickle Slices
4.0 serving Eggland's Best Hard-Cooked Peeled Eggs (Medium Egg)

Here is how you make Simply Egg Salad:

Look at ingredients and you should be able to figure it out...add mayo, mustard, pickles and onions to chopped eggs a little at a time to achieve the right consistency for a sandwich and for your personal taste...mayo will increase liquidness, as well as pickles...squeeze excess juice out of pickles before you add, make sure to FOLD ingredients together so nothing gets runny...pepper to taste. You can add extras to your taste to fancy up like: olives, pimento, celery, bacon bits, etc. Serving Size: Makes 3 to 4 sandwichesNumber of Servings: 4.0Recipe submitted by SparkPeople user PANDORASS.

The nutritional information for Simply Egg Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 92.9

• Total Fat: 5.8 g
• Cholesterol: 160.0 mg
• Sodium: 370.5 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 0.2 g
• Protein: 5.2 g

The dietary needs meet for Simply Egg Salad is Low Fat