Lunch

Farro Salad is for Lunch.

Farro Salad takes 10 minutes to prepare.

Farro Salad takes several minutes to cook.

Farro Salad makes 6 servings.

The ingredients for Farro Salad are:

1.25 cups cooked Farro (2 bags of Archer Farms 90 second bags work well)
8 oz virginia ham cubed
4 ox Provolone or Mozzarella cubed
1/4 cup roasted red peppers chopped
8 cherry tomatoes quartered
2 T banana peppers minced
1/3 c marinated artichokes chopped
3/4 cup your favorite balsamic vinaigrette

Here is how you make Farro Salad:

Cube ham and cheese and put in a bowl. Chop the red peppers, banana peppers, artichokes and quarter your tomatoes, add them to the mix. Put in your cooked faro then pour on the dressing. Toss to coat. Let the mix sit in the fridge at least 30 min for the flavors to combine. Serve chilled or room temp.Serving Size:?6 - 3/4 cup servings

The nutritional information for Farro Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 276.0

• Total Fat: 18.3 g
• Cholesterol: 33.0 mg
• Sodium: 993.7 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 1.5 g
• Protein: 12.3 g

Farro Salad is Italian cuisine.