Lunch

Homemade Taco Salad is for Lunch.

Homemade Taco Salad takes 10 minutes to prepare.

Homemade Taco Salad takes 15 minutes to cook.

Homemade Taco Salad makes 4 servings.

The ingredients for Homemade Taco Salad are:

Package of Mixed Salad Greens
1 lb. Extra lean ground been
1package Azteca Salad Shells
Kraft Free Shredded Cheddar Cheese
Mild Taco Sauce
Onion, chopped
Mushrooms, chopped
Black Olives, chopped

Here is how you make Homemade Taco Salad:

Follow directions on Package of Salad Shells. In skillet and using Oilive Oil spray coat skillet. Add chopped onions, mushrooms and black olives and saute until onions are clear. Add ground beef and brown throoughly. Add 0.25 cup Taco Sauce to mean and stir until coated. Removed from heat. Place cooked Salad Shells on 4 plates. Add meat mixture, salad, and cheese. Top with small amount of Taco Sauce. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user CROCHETLUVER.

The nutritional information for Homemade Taco Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 601.3

• Total Fat: 35.7 g
• Cholesterol: 87.5 mg
• Sodium: 897.4 mg
• Total Carbs: 36.1 g
• Dietary Fiber: 3.1 g
• Protein: 30.8 g

Homemade Taco Salad is Mexican cuisine.

The dietary needs meet for Homemade Taco Salad is Low Fat