Lunch

Ramen noodle salad is for Lunch.

Ramen noodle salad takes several minutes to prepare.

Ramen noodle salad takes several minutes to cook.

Ramen noodle salad makes 4 servings.

The ingredients for Ramen noodle salad are:

1 lb chicken breast with out skin/ cooked and chopped.
1 lb. cut up cabbage
3 green onions chopped
1/4 cup slivered almonds
2 pkgs chicken flavored Ramen noodles, broken up.

Mix together then add dressing:
1/2 cup splenda
1/2 cup sunflower oil
1/3 cup red cider vinegar
1/8 t. pepper
1 pkg seasoning from Ramin noodles

Here is how you make Ramen noodle salad:

Cook chicken and cut up. Mix together first 3 ingredients with broken up Ramen noodles and chicken.Mix next 4 ingredients with 1 Ramen noodles seasoning pkg. Mix seasoning with cabbage mixture. Refrigerate for one hour and eat.Number of Servings: 4Recipe submitted by SparkPeople user LUCKYGATA.

The nutritional information for Ramen noodle salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 498.9

• Total Fat: 38.4 g
• Cholesterol: 10.3 mg
• Sodium: 761.1 mg
• Total Carbs: 37.5 g
• Dietary Fiber: 5.1 g
• Protein: 11.0 g