The recipe Anni's Feta and Roasted Red Pepper Pasta Salad

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Anni's Feta and Roasted Red Pepper Pasta Salad recipe is a Lunch meal that takes 30 minutes to make. If you enjoy for Lunch, you will like Anni's Feta and Roasted Red Pepper Pasta Salad!

Anni's Feta and Roasted Red Pepper Pasta Salad

Anni's Feta and Roasted Red Pepper Pasta Salad Recipe
Anni's Feta and Roasted Red Pepper Pasta Salad

One of our favorite salads, but too high in carbs for our preference to eat as a main dish. Sustitute any salsa or pasta shape you prefer. Even macaroni works well with this salad.If you are cooking on the grill roast 3 red bell peppers and 3 medium ears of corn for this recipe. If eating as main dish this serves 9

What Course Is Anni's Feta and Roasted Red Pepper Pasta Salad?

Anni's Feta and Roasted Red Pepper Pasta Salad is for Lunch.


How Long Does Anni's Feta and Roasted Red Pepper Pasta Salad Recipe Take To Prepare?

Anni's Feta and Roasted Red Pepper Pasta Salad takes 20 minutes to prepare.


How Long Does Anni's Feta and Roasted Red Pepper Pasta Salad Recipe Take To Cook?

Anni's Feta and Roasted Red Pepper Pasta Salad takes 30 minutes to cook.


How Many Servings Does Anni's Feta and Roasted Red Pepper Pasta Salad Recipe Make?

Anni's Feta and Roasted Red Pepper Pasta Salad makes 18 servings.


What Are The Ingredients For Anni's Feta and Roasted Red Pepper Pasta Salad Recipe?

The ingredients for Anni's Feta and Roasted Red Pepper Pasta Salad are:

1 & 1/2 lbs tricolored wagon wheel pasta
3.5 oz package of Athenos Reduced fat Feta Cheese
16oz (460 gr.) canned Mancini Sweet Roasted Red Peppers (canned in water) (or 3 fresh roasted red peppers)
1.5 c. frozen corn thawed (or the kernels from 3 ears of corn roasted)
1 cup peach salsa (or other sweet salsa of your preference)
1/2 tsp NuSalt
Vegetable cooking spray


How Do I Make Anni's Feta and Roasted Red Pepper Pasta Salad?

Here is how you make Anni's Feta and Roasted Red Pepper Pasta Salad:

18 servings about 1 cup each.Measure the canned red peppers or roast 3 fresh sweet red bell peppers) Drain, and cut into 1/2 inch cubes.Cook the pasta per package directions and drain (varies, but about 8-10 minutes)In nonstick skillet sprayed with vegetable spray stir the corn over medium heat 5-10 minutes or until the corn is somewhat brown and tender. This sort of camelizes the corn.In a large bowl, toss all ingedients well until well mixed.Cover and chill overnight or at least 8 hrs. to allow flavors to mingle.Number of Servings: 18Recipe submitted by SparkPeople user NORTHWOODSLUNA.


What's The Nutritional Info For Anni's Feta and Roasted Red Pepper Pasta Salad?

The nutritional information for Anni's Feta and Roasted Red Pepper Pasta Salad is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 178.5
  • Total Fat: 1.6 g
  • Cholesterol: 1.9 mg
  • Sodium: 175.6 mg
  • Total Carbs: 35.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 6.4 g

What Dietary Needs Does Anni's Feta and Roasted Red Pepper Pasta Salad Meet?

The dietary needs meet for Anni's Feta and Roasted Red Pepper Pasta Salad is Vegetarian


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