Lunch

Heirloom Tomato and Herb Pasta Salad With Scallops is for Lunch.

Heirloom Tomato and Herb Pasta Salad With Scallops takes 15 minutes to prepare.

Heirloom Tomato and Herb Pasta Salad With Scallops takes 30 minutes to cook.

Heirloom Tomato and Herb Pasta Salad With Scallops makes 10 servings.

The ingredients for Heirloom Tomato and Herb Pasta Salad With Scallops are:

1/4 cup extra-virgin olive oil
1/3 cup cr?me fraiche
1 tablespoon white-wine vinegar
1 pound fresh bay scallops
1 to 1 1/2 teaspoons sugar (optional)
2 pounds mixed heirloom tomatoes
2 tablespoons finely chopped shallot (from 1 medium)
1 pound fusilli or other short spiral pasta
3/4 cup chopped mixed herbs such as basil, parsley, thyme, oregano, and tarragon


Read More http://www.epicurious.com/recipes/food/views/Heirloom-Tomato-Herb-Pasta-Salad-354991#ixzz0tUxNdVan

Here is how you make Heirloom Tomato and Herb Pasta Salad With Scallops:

Whisk together oil, cr?me fra?che, vinegar, sugar (if using), 1 teaspoon salt, and 1/2 teaspoon pepper in a large bowl. Coarsely chop tomatoes and toss with shallot and dressing. Marinate until ready to use, at least 10 minutes. Separately saute scallops until fully cooked.While tomatoes stand, cook fusilli in a pasta pot of well-salted boiling water until al dente. Drain in a colander and immediately add to tomato mixture and scallops, tossing to combine. Cool to warm or room temperature (do not chill), tossing occasionally, then stir in herbs. Makes 10 servings.Number of Servings: 10Recipe submitted by SparkPeople user GRATEFULSNED.

The nutritional information for Heirloom Tomato and Herb Pasta Salad With Scallops is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 298.7

• Total Fat: 9.1 g
• Cholesterol: 15.0 mg
• Sodium: 81.6 mg
• Total Carbs: 40.7 g
• Dietary Fiber: 3.0 g
• Protein: 14.6 g