Lunch

Honey Mustard Veggie/Pasta Salad is for Lunch.

Honey Mustard Veggie/Pasta Salad takes 10 minutes to prepare.

Honey Mustard Veggie/Pasta Salad takes 10 minutes to cook.

Honey Mustard Veggie/Pasta Salad makes 7 servings.

The ingredients for Honey Mustard Veggie/Pasta Salad are:

6.5 oz Rotini (whole wheat)
10 Black Olives (medium), quartered
1.5 oz Baby Carrots, chopped
1 cup Corn (thawed)
1 cup Sweet Peas (thawed)
2/3 cup Broccoli (thawed), chopped
1/2 cup Red Bell Pepper, chopped
1 cup Cucumber (peeled, seeded), chopped
4 oz Colby & Monterey Jack, chopped
1 cup Honey Mustard Dressing (lite)

Here is how you make Honey Mustard Veggie/Pasta Salad:

While Rotini is boiling, chop all veggies & cheese and place in big bowl. Add dressing and stir to mix well. Drain Rotini and let cool in strainer. Once cooled mix Rotini into veggies and put in refrigerator for an hour or more (it's better the longer you let it sit). This makes 7 - 1 cup servings.Number of Servings: 7Recipe submitted by SparkPeople user JUSTLIVIN.

The nutritional information for Honey Mustard Veggie/Pasta Salad is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 309.3

• Total Fat: 10.9 g
• Cholesterol: 5.7 mg
• Sodium: 398.5 mg
• Total Carbs: 44.0 g
• Dietary Fiber: 5.3 g
• Protein: 10.4 g