Lunch

Natalie's Tuna Pasta Salad is for Lunch.

Natalie's Tuna Pasta Salad takes 10 minutes to prepare.

Natalie's Tuna Pasta Salad takes 15 minutes to cook.

Natalie's Tuna Pasta Salad makes 8 servings.

The ingredients for Natalie's Tuna Pasta Salad are:

1 can Tuna, Canned in Water, drained
5 serving pasta - 100g uncooked (by LISASOC)
0.5 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
1 cup, chopped Carrots, raw
1 stalk, large (11"-12" long) Celery, raw
0.5 cup slices Cucumber (with peel)
5 tbsp Kraft Miracle Whip Light Dressing
4 tbsp Italian Salad dressing

Here is how you make Natalie's Tuna Pasta Salad:

Dice all vegetables. Mix up salad dressings and add your favorite herbs, salt and pepper to taste. Drain tuna and cook past al dente. Mix everything together reserving 1/2 of dressing. Refrigerate for 2 hours then mix in remaining salad dressing to taste.Serving Size: Makes 8 1.5 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user NATOBEN.

The nutritional information for Natalie's Tuna Pasta Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 298.6

• Total Fat: 6.9 g
• Cholesterol: 7.3 mg
• Sodium: 205.0 mg
• Total Carbs: 46.6 g
• Dietary Fiber: 0.9 g
• Protein: 13.3 g

The dietary needs meet for Natalie's Tuna Pasta Salad is Sugar Free