Lunch

Pasta Salad with Baby Spinach and Tuna is for Lunch.

Pasta Salad with Baby Spinach and Tuna takes 10 minutes to prepare.

Pasta Salad with Baby Spinach and Tuna takes 10 minutes to cook.

Pasta Salad with Baby Spinach and Tuna makes 6 servings.

The ingredients for Pasta Salad with Baby Spinach and Tuna are:

1 6 oz. can tuna in water, drained
1 16 oz. can cannellini beans, rinsed
1 medium cucumber, peeled and chopped
1 c. grape tomatoes, halved
8 oz. cooked rotini pasta
1 garlic clove, minced
1/2 t. salt
1 t. chopped fresh rosemary
2 T. fresh lemon juice
2 T. olive oil
6 c. baby spinach
1/4 c. capers (optional)

Here is how you make Pasta Salad with Baby Spinach and Tuna:

Cook pasta until done. Toss together tuna, beans, cucumber & tomatoes, add pasta. Press garlic, whisk in oil and lemon juice and rosemary. Add spinach and capers if using to pasta mixture and toss with dressing.Number of Servings: 6Recipe submitted by SparkPeople user PATTYHANS.

The nutritional information for Pasta Salad with Baby Spinach and Tuna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 378.3

• Total Fat: 6.1 g
• Cholesterol: 8.5 mg
• Sodium: 345.0 mg
• Total Carbs: 54.6 g
• Dietary Fiber: 10.6 g
• Protein: 23.8 g