The recipe Pizza Pasta Salad - Taste of Home

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Pizza Pasta Salad - Taste of Home recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Pizza Pasta Salad - Taste of Home!

Pizza Pasta Salad - Taste of Home

Pizza Pasta Salad - Taste of Home Recipe
Pizza Pasta Salad - Taste of Home

What Course Is Pizza Pasta Salad - Taste of Home?

Pizza Pasta Salad - Taste of Home is for Lunch.


How Long Does Pizza Pasta Salad - Taste of Home Recipe Take To Prepare?

Pizza Pasta Salad - Taste of Home takes several minutes to prepare.


How Long Does Pizza Pasta Salad - Taste of Home Recipe Take To Cook?

Pizza Pasta Salad - Taste of Home takes several minutes to cook.


How Many Servings Does Pizza Pasta Salad - Taste of Home Recipe Make?

Pizza Pasta Salad - Taste of Home makes 7 servings.


What Are The Ingredients For Pizza Pasta Salad - Taste of Home Recipe?

The ingredients for Pizza Pasta Salad - Taste of Home are:

8 ounces uncooked spiral pasta
6 tablespoons canola oil
1/3 cup grated Parmesan cheese
1/4 cup red wine vinegar
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/8 teaspoon pepper
1 cup halved cherry tomatoes
3/4 cup reduced fat shredded cheddar cheese
3/4 cup part skim mozzarella shredded cheese
1/2 cup sliced green onions
1/2 cup sliced turkey pepperoni (about 1-1/2 ounces)


How Do I Make Pizza Pasta Salad - Taste of Home?

Here is how you make Pizza Pasta Salad - Taste of Home:

Cook pasta according to package directions.in a small bowl combine the oil, Parmesan cheese, vinegar, oregano, salt, garlic powder and pepper; shake well.Drain pasta; rinse in cold water. In a large bowl, combine the remaining ingredients. Add pasta. Drizzle with dressing; toss to coat. Cover and refrigerate for at least 1 hour before serving. Serving Size:?7 1 cup servings


What's The Nutritional Info For Pizza Pasta Salad - Taste of Home?

The nutritional information for Pizza Pasta Salad - Taste of Home is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 330.8
  • Total Fat: 19.1 g
  • Cholesterol: 28.2 mg
  • Sodium: 566.3 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 15.1 g

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