Lunch

Salling Department Stores DDV Pasta Salad is for Lunch.

Salling Department Stores DDV Pasta Salad takes 30 minutes to prepare.

Salling Department Stores DDV Pasta Salad takes 15 minutes to cook.

Salling Department Stores DDV Pasta Salad makes 1 servings.

The ingredients for Salling Department Stores DDV Pasta Salad are:

Shrimp, raw, 80-120 grams
Pasta, cooked, 75 grams
Iceberg Lettuce (salad), 100 grams
Yellow Peppers (bell peppers), 100 grams
Carrots, raw, 75 grams
Red Ripe Tomatoes, 25 grams
Sunflower Oil, 10 grams
Lemon juice, 1.50 tbsp
Ginger Root, 0.50 tsp

Here is how you make Salling Department Stores DDV Pasta Salad:

Cook the pasta efter the instruction on the packet. I use pasta shells because they are decorative. Break the lettuce with your fingers, so it does not go brown. I slice the peppers into small cubes and grate the carrot. I dice also the tomatoes.I mix the oil, lemon (from a bottle) and fresh ginger together and pour over the tossed salad.Tips: buy a good peice of many corns bread to get with it! or even try changing the ginger out for garlic! If the dressing is too bitter add a couple of drops of liquid sweetner.Number of Servings: 1Recipe submitted by SparkPeople user RENA1965.

The nutritional information for Salling Department Stores DDV Pasta Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 396.4

• Total Fat: 13.5 g
• Cholesterol: 207.2 mg
• Sodium: 253.0 mg
• Total Carbs: 39.1 g
• Dietary Fiber: 4.6 g
• Protein: 31.2 g

The dietary needs meet for Salling Department Stores DDV Pasta Salad is Low Fat