Lunch

Spinach and Tomato Pasta Salad is for Lunch.

Spinach and Tomato Pasta Salad takes 3 minutes to prepare.

Spinach and Tomato Pasta Salad takes 10 minutes to cook.

Spinach and Tomato Pasta Salad makes 6 servings.

The ingredients for Spinach and Tomato Pasta Salad are:

8 oz small pasta, such as ditalini or orzo
8 oz feta cheese, crumbled
16 oz grape tomatoes
4 c Fresh Express Baby Spinach
2 T capers, drained
1/4 t black pepper
2 T Parmesan or Manchego cheese, shredded

Here is how you make Spinach and Tomato Pasta Salad:

Cook pasta according to package directions until it is al dente (firm to bite). While the pasta is cooking, place spinach, feta, and capers in a large bowl. Before draining pasta, add 1/4 cup of the pasta cooking liquid to the mixture; toss to combine. Place the tomatoes in the bottom of a colander. Once pasta is cooked, drain it over the tomatoes for a quick blanch. Toss tomatoes and pasta with the spinach mixture. Season with black pepper and garnish with shredded cheese.Makes six-2 cup servings.

The nutritional information for Spinach and Tomato Pasta Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 267.2

• Total Fat: 8.9 g
• Cholesterol: 35.0 mg
• Sodium: 559.8 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 2.6 g
• Protein: 12.0 g