Lunch

Summer Baby Green Pasta Salad is for Lunch.

Summer Baby Green Pasta Salad takes 10 minutes to prepare.

Summer Baby Green Pasta Salad takes 10 minutes to cook.

Summer Baby Green Pasta Salad makes 1 servings.

The ingredients for Summer Baby Green Pasta Salad are:

3 cups Organic Baby Spinach and Arugula Mix
1 cup cooked whole wheat rotini
1 roman tomato diced
1 cucumber peeled and sliced
1 tbsp. capers, drained
1 tbsp. balsamic vinegar
1/2 tbsp. olive oil
1 tbsp. shredded parmesan cheese

Here is how you make Summer Baby Green Pasta Salad:

Boil pasta in salted water according to package directions. Drain and let coolIn a medium salad bowl, combine pasta, baby greens, tomatoes, capers, olive oil, vinegar. Toss well then add parmesan cheese.Serving Size: makes about 1 serving..about 4 cupsNumber of Servings: 1Recipe submitted by SparkPeople user DWIGGINS67.

The nutritional information for Summer Baby Green Pasta Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 371.7

• Total Fat: 11.3 g
• Cholesterol: 4.0 mg
• Sodium: 401.2 mg
• Total Carbs: 57.0 g
• Dietary Fiber: 9.4 g
• Protein: 13.2 g

Summer Baby Green Pasta Salad is Italian cuisine.

The dietary needs meet for Summer Baby Green Pasta Salad is Low Fat