Lunch

Tuna pasta veggie salad is for Lunch.

Tuna pasta veggie salad takes 15 minutes to prepare.

Tuna pasta veggie salad takes several minutes to cook.

Tuna pasta veggie salad makes 3 servings.

The ingredients for Tuna pasta veggie salad are:

2 pouch starkist chunk lite tuna in water (2.6 oz)
1 C whole wheat elbow macaroni ( cooked)
1/4 c red bell pepper
1/4 cup celery ( 1 stalk)
1/2 c chop onion
1/4 c chopped carrot
2 chopped queen size olives
3 T maple grove fat free caesar dressing
2 T Kraft Mayo with Olive oil ( reduced fat)

Here is how you make Tuna pasta veggie salad:

boil macaroni. Chop vegetables, mix tuna, macaroni and veggies in large bowl. Add caesar dressing and mayo. Mix- salt and pepper as desired.Serving Size: makes 3 1-cup servingsNumber of Servings: 3Recipe submitted by SparkPeople user JAMBEE321.

The nutritional information for Tuna pasta veggie salad is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 185.1

• Total Fat: 4.3 g
• Cholesterol: 11.3 mg
• Sodium: 283.4 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 3.6 g
• Protein: 3.0 g