Lunch

Veggie Medley Pasta Salad is for Lunch.

Veggie Medley Pasta Salad takes 20 minutes to prepare.

Veggie Medley Pasta Salad takes 20 minutes to cook.

Veggie Medley Pasta Salad makes 10 servings.

The ingredients for Veggie Medley Pasta Salad are:

1 box of whole wheat or protein packed rotini pasta
1 bag of organic baby carrots, chopped
1 bunch of organic celery, chopped
2 large organic red bell peppers, chopped
1 package of organic cherry tomatoes, halved
1 large red onion, chopped
1 bag organic broccoli, coarsely chopped
1/2 jar of olives (any variety, pitted)
1/2 bottle of light italian dressing
2 quick shakes of fresh parmesan cheese

Optional add in: artichoke hearts

Here is how you make Veggie Medley Pasta Salad:

Follow directions on pasta package to cook pasta. Chop veggies and toss with pasta in a large bowl (or two). Add dressing and parmesan and toss again. Refrigerate at least 1 hour before serving.Number of Servings: 10Recipe submitted by SparkPeople user JUNGLISTA.

The nutritional information for Veggie Medley Pasta Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 328.3

• Total Fat: 7.9 g
• Cholesterol: 5.8 mg
• Sodium: 757.1 mg
• Total Carbs: 51.9 g
• Dietary Fiber: 10.4 g
• Protein: 15.5 g

The dietary needs meet for Veggie Medley Pasta Salad is Vegetarian