Lunch

Zuchinni and Summer Squash Pasta Salad is for Lunch.

Zuchinni and Summer Squash Pasta Salad takes 20 minutes to prepare.

Zuchinni and Summer Squash Pasta Salad takes 10 minutes to cook.

Zuchinni and Summer Squash Pasta Salad makes 4 servings.

The ingredients for Zuchinni and Summer Squash Pasta Salad are:

Ingredients:
Summer squash, 1.5 cup slices (remove)
*Zuchinni, fresh, 1 cup sliced, 1.5 cup (remove)
Celery, raw, 1 cup, diced (remove)
Black Olives, 10 jumbo (remove)
*Canola Oil, 1 tbsp (remove)
Barilla Plus Rotini, 3 oz (remove)
Garlic, 2 cloves (remove)
Newmans Own Olive oil and Vinegar, 4 oz (remove)

Here is how you make Zuchinni and Summer Squash Pasta Salad:

Boil pasta. While pasta is boiing, cut the veggies into bit size pieces. Once pasta is done, drain. Using the same pot sautee the squash, zuchinni, celery, and garlic in the canola oil. Place pasta, sauteed veggies, black olives, and Newman's Own dressing in a bowl and toss. You can serve it warm or cold. Number of Servings: 4Recipe submitted by SparkPeople user KIM.A.M..

The nutritional information for Zuchinni and Summer Squash Pasta Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 228.8

• Total Fat: 14.0 g
• Cholesterol: 0.0 mg
• Sodium: 461.2 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 4.0 g
• Protein: 5.4 g