The recipe Zuchinni and Summer Squash Pasta Salad

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Zuchinni and Summer Squash Pasta Salad recipe is a Lunch meal that takes 10 minutes to make. If you enjoy for Lunch, you will like Zuchinni and Summer Squash Pasta Salad!

Zuchinni and Summer Squash Pasta Salad

Zuchinni and Summer Squash Pasta Salad Recipe
Zuchinni and Summer Squash Pasta Salad

What Course Is Zuchinni and Summer Squash Pasta Salad?

Zuchinni and Summer Squash Pasta Salad is for Lunch.


How Long Does Zuchinni and Summer Squash Pasta Salad Recipe Take To Prepare?

Zuchinni and Summer Squash Pasta Salad takes 20 minutes to prepare.


How Long Does Zuchinni and Summer Squash Pasta Salad Recipe Take To Cook?

Zuchinni and Summer Squash Pasta Salad takes 10 minutes to cook.


How Many Servings Does Zuchinni and Summer Squash Pasta Salad Recipe Make?

Zuchinni and Summer Squash Pasta Salad makes 4 servings.


What Are The Ingredients For Zuchinni and Summer Squash Pasta Salad Recipe?

The ingredients for Zuchinni and Summer Squash Pasta Salad are:

Ingredients:
Summer squash, 1.5 cup slices (remove)
*Zuchinni, fresh, 1 cup sliced, 1.5 cup (remove)
Celery, raw, 1 cup, diced (remove)
Black Olives, 10 jumbo (remove)
*Canola Oil, 1 tbsp (remove)
Barilla Plus Rotini, 3 oz (remove)
Garlic, 2 cloves (remove)
Newmans Own Olive oil and Vinegar, 4 oz (remove)



How Do I Make Zuchinni and Summer Squash Pasta Salad?

Here is how you make Zuchinni and Summer Squash Pasta Salad:

Boil pasta. While pasta is boiing, cut the veggies into bit size pieces. Once pasta is done, drain. Using the same pot sautee the squash, zuchinni, celery, and garlic in the canola oil. Place pasta, sauteed veggies, black olives, and Newman's Own dressing in a bowl and toss. You can serve it warm or cold. Number of Servings: 4Recipe submitted by SparkPeople user KIM.A.M..


What's The Nutritional Info For Zuchinni and Summer Squash Pasta Salad?

The nutritional information for Zuchinni and Summer Squash Pasta Salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 228.8
  • Total Fat: 14.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 461.2 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 4.0 g
  • Protein: 5.4 g

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