Lunch

Grandma's Potato Salad is for Lunch.

Grandma's Potato Salad takes 60 minutes to prepare.

Grandma's Potato Salad takes 5 minutes to cook.

Grandma's Potato Salad makes 5 servings.

The ingredients for Grandma's Potato Salad are:

-Potato, boiled, 4 large (3" to 4-1/4" dia.)
-Pasta, cooked, 4.4 oz
-Hard Boiled Egg, 4 large
-Garlic, 3 cloves
-Onions, raw, .5 cup, chopped
- Mayonnaise, .5 cup

Here is how you make Grandma's Potato Salad:

Boil potatoes, pasta, and eggs. Cool in fridge overnight, or at least 1 hour. Cube potatoes and eggs. Grate garlic cloves into mixing bowl with potatoes and eggs. Chop onions fine (I use green onions and cut them in thin rings). Add mayo, salt and pepper (and/or lemon juice) to taste. Serving Size: Makes 5 meal-size servingsNumber of Servings: 5Recipe submitted by SparkPeople user MSAMANTH.

The nutritional information for Grandma's Potato Salad is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 523.9

• Total Fat: 20.8 g
• Cholesterol: 183.9 mg
• Sodium: 180.3 mg
• Total Carbs: 72.5 g
• Dietary Fiber: 7.3 g
• Protein: 14.5 g

Grandma's Potato Salad is German cuisine.

The dietary needs meet for Grandma's Potato Salad is Vegetarian