Lunch

Honey Mustard Potato Salad is for Lunch.

Honey Mustard Potato Salad takes 15 minutes to prepare.

Honey Mustard Potato Salad takes 35 minutes to cook.

Honey Mustard Potato Salad makes 4 servings.

The ingredients for Honey Mustard Potato Salad are:

1 lb red-skin "new" potatoes, halved (quartered if very large)
1/2 tsp kosher salt
1/2 tsp pepper
2 tbsp low-fat plain yogurt
1 tbsp lemon juice
1 tbsp whole-grain mustard
1/2 tbsp honey
1 garlic clove, pressed
2 tbsp minced chives

Here is how you make Honey Mustard Potato Salad:

Preheat oven to 400F, line a baking sheet with parchment paper or foil.Arrange potatoes, cut-side up, on the sheet in one layer.Sprinkle with salt and pepper and mist with a light coating of cooking spray.Roast 35 minutes. Transfer to a serving bowl.In a small dish mix together yogurt, lemon juice, mustard, honey, garlic and chives.Pour dressing over the potatoes, toss well to coat.Serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Honey Mustard Potato Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 103.9

• Total Fat: 0.4 g
• Cholesterol: 0.8 mg
• Sodium: 107.0 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 2.0 g
• Protein: 3.0 g

The dietary needs meet for Honey Mustard Potato Salad is Vegetarian