Lunch

Jo's Potato Salad is for Lunch.

Jo's Potato Salad takes 60 minutes to prepare.

Jo's Potato Salad takes 25 minutes to cook.

Jo's Potato Salad makes 1 servings.

The ingredients for Jo's Potato Salad are:

6 red potatoes, 150g each
6 hard-cooked eggs
1/3 to 1/2 cup chopped white onion
3/4 cup Kraft Miracle Whip light dressing
2 Tbsp. yellow mustard
2 Tbsp sweet relish

Here is how you make Jo's Potato Salad:

Potatoes and eggs best if cooked a day ahead. Cook eggs in simmering (smiling, not laughing) water for 25 minutes. Chill quickly in ice water, peel quickly and refrigerate until completely chilled.Cover washed and quartered potatoes (leave peelings on) with cold water, add 2 teaspoons salt, bring to boil (about 10 minutes), reduce heat and boil gently until fork penetrates easily (about 10 minutes). Refrigerate until chilled.Chop potatoes, eggs and onions in size according to taste and place in large mixing bowl.In small bowl, blend Miracle Whip, mustard and relish.Pour over potatoes, eggs and onion and toss lightly only until blended. Refrigerate until served.Number of Servings: 1Recipe submitted by SparkPeople user ABACADABRA1.

The nutritional information for Jo's Potato Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 247.6

• Total Fat: 8.7 g
• Cholesterol: 220.4 mg
• Sodium: 530.1 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 2.9 g
• Protein: 9.6 g