Lunch

My Homemade potato Salad is for Lunch.

My Homemade potato Salad takes several minutes to prepare.

My Homemade potato Salad takes 30 minutes to cook.

My Homemade potato Salad makes 20 servings.

The ingredients for My Homemade potato Salad are:

Red Potato, 2721 grams (approx)
you can use more or less
*Kraft miracle whip regular, 16 tbsp (approx) -
I dont actually measure. But this time I did look at the bottle and it was new when I started using it so this is right
Yellow Mustard, .5 cup (approx)
Dill Pickles, .5 cup, chopped or diced - can use more if you like.

Here is how you make My Homemade potato Salad:

Peel And chop potatoes. (They do not have to be red potatoes but this is what I used this time and they were great).Boil potatoes in big pan until they are soft when poked with forkCool after draining and run cold water over them. Put them in fridge for a few hours to cool and harden to make easier for stirring Maricle whip and mustard in.Mix well the Maricle whip, mustard and potatoes until they taste perfect for you.(this is the reason for approx. measurements for maricle whip and mustard).Makes a big bowl. The 20 servings is approximate because I have never actually waited to see how many people take from it and how much. I get 1 cup when I eat it and call it about 200 calories, Maybe thats a bit high.EnjoyNumber of Servings: 20Recipe submitted by SparkPeople user JENNTINYSAM.

The nutritional information for My Homemade potato Salad is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 130.9

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 204.3 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 2.6 g
• Protein: 2.8 g

The dietary needs meet for My Homemade potato Salad is Sugar Free