Lunch

Sweet and Tangy Sweet Potato Salad is for Lunch.

Sweet and Tangy Sweet Potato Salad takes 20 minutes to prepare.

Sweet and Tangy Sweet Potato Salad takes 10 minutes to cook.

Sweet and Tangy Sweet Potato Salad makes 6 servings.

The ingredients for Sweet and Tangy Sweet Potato Salad are:

3lbs Sweet Potato
1 Cup Kraft Olive Oil Mayo (do not substitute, it will completely change the taste and values of the dish)
3 stalks celery, sliced thin
1/2 red onion, minced
1/4 cup fresh parsley chopped
1 tbsp Mirin or seasoned rice vinegar
1 tbsp lemon juice
salt and pepper to taste

1 Serving = approx 1 cup

Here is how you make Sweet and Tangy Sweet Potato Salad:

Cut potatoes into bite sized pieces, place in a boiling pot and bring to a boil. Reduce heat to medium low and continue cooking for 6-8 minutes or until potato is just tender. Remove from heat and drain. Rinse with cold water to stop cooking.Add Mayo, Onions, Celery and Parsley. Salt and Pepper to taste. Fold ingredients together with a spatula. Chill before serving.Number of Servings: 6Recipe submitted by SparkPeople user MAMA-EN-FUEGO.

The nutritional information for Sweet and Tangy Sweet Potato Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 224.0

• Total Fat: 11.0 g
• Cholesterol: 0.0 mg
• Sodium: 324.3 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 3.3 g
• Protein: 1.8 g