Lunch

Sweet Potato Couscous Salad is for Lunch.

Sweet Potato Couscous Salad takes 60 minutes to prepare.

Sweet Potato Couscous Salad takes 10 minutes to cook.

Sweet Potato Couscous Salad makes 2 servings.

The ingredients for Sweet Potato Couscous Salad are:

Olive Oil, 1 1tsp
Salt, 1 dash
Couscous, .5 cup, dry, yields
Peppers, sweet, red, raw, sliced, 3 tbsp
Scallions, raw, .25 cup, chopped
Celery, raw, 1 tbsp
Sweet potato, cooked, baked in skin, without salt, .5 medium (2" dia, 5" long, raw)
Cumin seed, .5 tsp
Cinnamon, ground, .5 tsp
Chicken thighs 2
Raisins, 15 grams

Here is how you make Sweet Potato Couscous Salad:

Cook couscous in salted water. Bake sweet potato and roasted bell peppers if desired. Combine oil couscous, peppers, scallions, celery, sweet potato, cumin, cinnamon, cooked chicken and raisins. Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user WICKERWOMAN.

The nutritional information for Sweet Potato Couscous Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 310.9

• Total Fat: 5.4 g
• Cholesterol: 57.3 mg
• Sodium: 161.3 mg
• Total Carbs: 45.4 g
• Dietary Fiber: 4.1 g
• Protein: 19.9 g