Lunch

Warm potato, chorizo and mussel salad is for Lunch.

Warm potato, chorizo and mussel salad takes 5 minutes to prepare.

Warm potato, chorizo and mussel salad takes 15 minutes to cook.

Warm potato, chorizo and mussel salad makes 2 servings.

The ingredients for Warm potato, chorizo and mussel salad are:

250g (9oz) new potatoes, halved or quartered if large
1/2 small red onion, finely diced
25 (1oz) chorizo, diced
1 garlic clove, crushed
75g (2 3/4oz) cooked mussels
30g (1 1/4oz) baby spinach leaves
1 heaped tbsp low fat creme fraiche

Here is how you make Warm potato, chorizo and mussel salad:

Makes lunch for two.- Cook the potatoes in simmering water until tender. Drain and tip into a mixing bowl. Add the red onion.- Meanwhile, fry the chorizo in a hot pan until lightly coloured, then remove from heat. tir in the garlic and mussels, and tip into the bowl with the potatoes and onion. Mix gently.- Stir in spinach, then add the creme fraiche and seaon to tate. Serve warm.Number of Servings: 2Recipe submitted by SparkPeople user UNDEFINED14.

The nutritional information for Warm potato, chorizo and mussel salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 276.1

• Total Fat: 10.1 g
• Cholesterol: 36.3 mg
• Sodium: 344.0 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 0.4 g
• Protein: 14.1 g