Lunch

Potatoes Salad is for Lunch.

Potatoes Salad takes 10 minutes to prepare.

Potatoes Salad takes 30 minutes to cook.

Potatoes Salad makes 4 servings.

The ingredients for Potatoes Salad are:

*Potato, raw, 6 medium (2-1/4" to 3-1/4" dia.)
Hard boiled egg (I egg), 4 serving
Onions, raw, 4 medium (2-1/2" dia)
Beans, pinto, 2 cup
*Extra Virgin Olive Oil, 4 tbsp
juice from 1 lemon
pinch of salt
pinch of pepper

Here is how you make Potatoes Salad:

Clean the potatoes' skins. In a pot bring water to boil and add the potatoes and eggs. Boil for 20-30 min or until you can pierce potatoes with a fork.Drain the beans.Finely slice the onion.Once the potatoes are cooked, drain them and let them cool down. Peal them and the eggs and cut in slices.Add all in a bowl, together with the olive oil, lemon juice, salt and pepperServing Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CRISRO.

The nutritional information for Potatoes Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 569.4

• Total Fat: 19.3 g
• Cholesterol: 215.0 mg
• Sodium: 322.6 mg
• Total Carbs: 82.7 g
• Dietary Fiber: 17.0 g
• Protein: 19.7 g

The dietary needs meet for Potatoes Salad is Vegetarian