Lunch

Crab Salad on Rice Cakes is for Lunch.

Crab Salad on Rice Cakes takes several minutes to prepare.

Crab Salad on Rice Cakes takes several minutes to cook.

Crab Salad on Rice Cakes makes 3 servings.

The ingredients for Crab Salad on Rice Cakes are:

1lb dungenous crab, 2tbsp. light mayonaise, 3/4 cup green onions/scallions, 3/4 cup celery, 6 rice cakes, pepper, tobasco and or salt to taste (I don't add salt as dungenous crab is pretty salty)

Here is how you make Crab Salad on Rice Cakes:

Cook and pick crab. Mix with the other ingredients except the rice cakes. Top rice cake with crab saladServing Size: 2 rice cakes with approx. 2 1/2 oz crab saladNumber of Servings: 3Recipe submitted by SparkPeople user LRBRITTAIN.

The nutritional information for Crab Salad on Rice Cakes is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 272.4

• Total Fat: 4.3 g
• Cholesterol: 117.5 mg
• Sodium: 718.0 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 1.2 g
• Protein: 36.4 g