Lunch

Roasted Garbanzo Salad Toppers is for Lunch.

Roasted Garbanzo Salad Toppers takes 5 minutes to prepare.

Roasted Garbanzo Salad Toppers takes 30 minutes to cook.

Roasted Garbanzo Salad Toppers makes 9 servings.

The ingredients for Roasted Garbanzo Salad Toppers are:

1 can reduced sodium garbanzo beans, rinsed and drained
1 tsp. olive oil
1/2 tsp. smoked paprika
dash ground chipotle pepper
pinch salt

Here is how you make Roasted Garbanzo Salad Toppers:

Preheat oven to 400 F. Drain rinse and pat dry one can of reduced salt garbanzo beans. In a medium-sized bowl, toss with 1 tsp. olive oil, 1/2 tsp. smoked paprika, dash of ground chipotle pepper and a pinch of salt. Spread out garbanzo beans in a single layer on a baking sheet. Bake for 15 minutes, stir, then bake an additional 15 minutes or until golden and crisp. Serves 9 (2 Tbsp. serving size)Serving Size: Makes 9 2-Tbsp. servingsNumber of Servings: 9Recipe submitted by SparkPeople user TSBRIMHALL.

The nutritional information for Roasted Garbanzo Salad Toppers is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 55.1

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 142.6 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 1.9 g
• Protein: 2.1 g

The dietary needs meet for Roasted Garbanzo Salad Toppers is Vegan