The recipe Sandwich and salad lunch with grapes

Made From Scratch Recipes

Sandwich and salad lunch with grapes recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Sandwich and salad lunch with grapes!

Sandwich and salad lunch with grapes

Sandwich and salad lunch with grapes Recipe
Sandwich and salad lunch with grapes

simple no cooking sandwich and salad lunch

What Course Is Sandwich and salad lunch with grapes?

Sandwich and salad lunch with grapes is for Lunch.


How Long Does Sandwich and salad lunch with grapes Recipe Take To Prepare?

Sandwich and salad lunch with grapes takes 5 minutes to prepare.


How Long Does Sandwich and salad lunch with grapes Recipe Take To Cook?

Sandwich and salad lunch with grapes takes several minutes to cook.


How Many Servings Does Sandwich and salad lunch with grapes Recipe Make?

Sandwich and salad lunch with grapes makes 1 servings.


What Are The Ingredients For Sandwich and salad lunch with grapes Recipe?

The ingredients for Sandwich and salad lunch with grapes are:

1 ounce(s) Turkey breast, sliced, oven roasted, luncheon meat
1 serving Dave's Killer Bread - Organic Bread - 21 Whole Grains and Seeds
1 serving Cheddar Cheese - Finlandia Deli Slice (1 slice)
.25 serving Chick-fil-a Chick-fil-a sauce
6 serving Cherry Tomatoes, Fresh, 1 Tomato
1 1tsp Olive Oil
0.25 tsp Cavendar Greek Seasoning (by CHEMRULZ)
1 serving Anthony's - Organic Green Seedless Grapes


How Do I Make Sandwich and salad lunch with grapes?

Here is how you make Sandwich and salad lunch with grapes:

stack turkey, cheddar and sauce between halved slice of 9 grain bread. Take 6 cherry tomatoes and coat with 1 tsp. Olive oil and greek seasoning. Grab 10 grapes. Lunch is ready. I enjoyed with a peach sparkling water!Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user REBEKAHEWAGNER.


What's The Nutritional Info For Sandwich and salad lunch with grapes?

The nutritional information for Sandwich and salad lunch with grapes is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 426.5
  • Total Fat: 17.8 g
  • Cholesterol: 39.7 mg
  • Sodium: 869.8 mg
  • Total Carbs: 56.7 g
  • Dietary Fiber: 7.3 g
  • Protein: 16.8 g

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