The recipe Beet salad with mandarin oranges, jicama, and spinach

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Beet salad with mandarin oranges, jicama, and spinach recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Beet salad with mandarin oranges, jicama, and spinach!

Beet salad with mandarin oranges, jicama, and spinach

Beet salad with mandarin oranges, jicama, and spinach Recipe
Beet salad with mandarin oranges, jicama, and spinach

It can't get any better than this: Refreshing, healthy, delicious, filling, and easy to make!

What Course Is Beet salad with mandarin oranges, jicama, and spinach?

Beet salad with mandarin oranges, jicama, and spinach is for Lunch.


How Long Does Beet salad with mandarin oranges, jicama, and spinach Recipe Take To Prepare?

Beet salad with mandarin oranges, jicama, and spinach takes 10 minutes to prepare.


How Long Does Beet salad with mandarin oranges, jicama, and spinach Recipe Take To Cook?

Beet salad with mandarin oranges, jicama, and spinach takes several minutes to cook.


How Many Servings Does Beet salad with mandarin oranges, jicama, and spinach Recipe Make?

Beet salad with mandarin oranges, jicama, and spinach makes 1 servings.


What Are The Ingredients For Beet salad with mandarin oranges, jicama, and spinach Recipe?

The ingredients for Beet salad with mandarin oranges, jicama, and spinach are:

Yambean (jicama), raw, 100 gram(s)
mandarin oranges (tangerines) 100 gram(s)
Goat Cheese, Semisoft, 1 oz
*Balsamic Vinegar, 1 tbsp
Spinach, Fresh Organic (3oz), 85 gram(s)
Baby Beets-Costco (2.5beets), 2 serving


How Do I Make Beet salad with mandarin oranges, jicama, and spinach?

Here is how you make Beet salad with mandarin oranges, jicama, and spinach:

Cut jicama and beets any way you like: chop, shred, or slice. Add spinach to bowl. add beets and jicama. Separate and add oranges. Crumble goat cheese with a fork over veggies. Drizzle with Balsamic vinegar. Enjoy!Serving Size: Makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user FRANGELIC2.


What's The Nutritional Info For Beet salad with mandarin oranges, jicama, and spinach?

The nutritional information for Beet salad with mandarin oranges, jicama, and spinach is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 312.2
  • Total Fat: 8.6 g
  • Cholesterol: 22.4 mg
  • Sodium: 307.0 mg
  • Total Carbs: 49.5 g
  • Dietary Fiber: 12.9 g
  • Protein: 11.8 g

What Dietary Needs Does Beet salad with mandarin oranges, jicama, and spinach Meet?

The dietary needs meet for Beet salad with mandarin oranges, jicama, and spinach is Vegetarian


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