Lunch

river spinach salad is for Lunch.

river spinach salad takes 10 minutes to prepare.

river spinach salad takes 10 minutes to cook.

river spinach salad makes 1 servings.

The ingredients for river spinach salad are:

2 cups spinach leaves.
1/2 cup mushrooms, sliced
1/4 cup red onion diced
1 tbl country crock light spread
2 strips turkey bacon
1 tbl sliced black olives
1 oz feta cheese crumbles
2 tbl cider vinegar
1 tsp grlic
1 tsp splenda
salt and pepper to taste

Here is how you make river spinach salad:

cook turkey bacon.wash spinach leaves, tear off large stems. place in serving bowl.remove bacon from pan. set aside to cool.add 1 tsp margerine, red onion, mushroom, garlic. saute.mix cider vinegar, salt, pepper, and splenda.chop bacon. add to spinach.when veggies are sauteed, add vinegar mixture.stir and pour over spinach.spirnkle with olives and feta cheese.enjoyNumber of Servings: 1Recipe submitted by SparkPeople user KYRIVER.

The nutritional information for river spinach salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 237.5

• Total Fat: 16.8 g
• Cholesterol: 45.2 mg
• Sodium: 857.6 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 1.9 g
• Protein: 10.9 g